Our 12 Vegetable glacis

Our glazes of vegetables are culinary bases from our culinary fundamentals, such as meat, poultry or fish ice cream ...
We have revisited and rehabilitated to meet the needs of different sectors of the restoration.

1 Glacis = 1000 Ideas

Recognized by haute gastro
as much as by all other
sectors of catering,
our vegetable glazes bring
to all a real solution.

1 Glacis = 1000 Ideas

Thanks to their tastes, their colors
and their concentrations they bring
a note irreplaceable cooked vegetables,
offering so a pallet for the preparation
of cold and hot recipes, in starters,
dishes or desserts.