News
Cuisinat invents vegetables glacis
This is a food product that does not look like much: vegetables glacis, developed by the company Cuisinat, founded a year ago. "The terms ice and demi-glace are familiar to cooks," explains Christophe Villalon, general manager of the sociey.
PRESS - Two more Glacis for Cuisi'Nat
The Hôtellerie Restauration has mentioned the launch of the two new Cuisi'Nat glacis : the mushroom glaze and the Red Wine Reduction in an article of March 8, 2018.
Idea recipes Black ham and beet glacis
Cuisinat offers a recipe idea combining the sweetness of beet glacis with Gascon black pork ham.
Cuisi'nat expands its grout range
The Breton Cuisi'nat enriches its range of glazes with two new references: the mushroom glacis and the reduction of red wine.